Gostilna LIPAN cuisineAROMAS AND TASTES FROM UNDERNEATH A WOODEN COOKING SPOON
Chefs Tilka, Klavdija and Janez are masters of their craft and skilled in preparing traditional as well as modern and international dishes.
We are famous for our excuisitly prepared venison dishes, trout, international specialites which we complement with seasonal Slovenian dishes (black pudding, pork sausage, cabbage, turnip, groats, …), cried and cured meats along with a broad selections of salads from our salad bar.
Our a-la-carte menu is complemented daily with special brunch and lunch offers.
Master chef JANEZ FILIPIČwelcomes you
A warm welcome to our web page. Our passion is reflected through simplicity and tradition – top quality local grown produce, prepared with love in served with style. We aim to serve delicious, balanced and attractive dishes that will satisfy the most demanding of tastebuds. Our selection of carefuly selected Slovene and foregn wines will round your meal up to perfection.
Looking forward to seeing you!
Opening hours
Hungry and thirsty people can visit us every day except Monday and Tuesday,
Monday CLOSED
Tuesday CLOSED
Wednesday between 9:00 and 21:00
Thursday between 9:00 and 21:00
Friday between 9:00 and 21:00
Saturday between 10:00 and 21:00
Sunday between 10:00 and 18:00
Snacks
between 10:00 – 12:00
Rezervacije
You can also reserve a table or, in case of larger events, the entire space.
Call us or send us an email.
+386 (04) 518 13 10
info@gostilna-lipan.si